Rivilchas Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

2 cups sifted all-purpose flour
2 eggs
1/2 tsp salt

Directions:

Mix the flour, eggs and salt together in a medium bowl.
Knead to make a stiff dough. If the dough is too stiff to work, sprinkle in a small amount of water.
Grate the dough on the medium side of a grater. Your Rivilchas should be the size of dried peas.
Let the dough drops dry for 1/2 hour and then add to boiling water 1/2 cup at a time and cook till done (a few minutes).
Drain and serve in hot Beef Soup, hot Chicken Soup or Tomato Soup.
Note: If you have a large pot of boiling soup, you can cook these Rivilchas directly in the soup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	15.73 Kcal (66 kJ)
Calories from fat	9.9 Kcal
		% Daily Value*
Total Fat	1.1g	2%
Cholesterol	40.92mg	14%
Sodium	160.96mg	7%
Potassium	15.21mg	0%
Total Carbs	0.11g	0%
Protein	1.43g	3%
Iron	0.2mg	1%
Calcium	6.3mg	1%

Amount Per 100 g
Calories	138.29 Kcal (579 kJ)
Calories from fat	87.03 Kcal
		% Daily Value*
Total Fat	9.67g	2%
Cholesterol	359.74mg	14%
Sodium	1415.05mg	7%
Potassium	133.71mg	0%
Total Carbs	0.97g	0%
Protein	12.57g	3%
Iron	1.9mg	1%
Calcium	54.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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