Directions:
- Place onion slices and broth in a 3 to 4 quart crock pot. Coat beef roast with vinegar. Put beef roast on top of onions in crock pot. Dust with dressing mix, salt, and pepper.
- Cover. Cook on low 8 to 10 hours. Can cook longer if not to your desired doneness.
- Before serving, take beef roast out of pot and cut into thin slices. Return the slices to the crock pot and mix well.
- Serve beef on buns with bell peppers, cheeses, and mayo or other condiments of your choice.
- I put a little cajun seasoning on the beef roast while cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56706.71 Kcal (237420 kJ) | ||
| Calories from fat | 19704.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2189.37g | 3368% | |
|---|---|---|---|
| Cholesterol | 10051.55mg | 3351% | |
| Sodium | 350.61mg | 15% | |
| Potassium | 13660.69mg | 291% | |
| Total Carbs | 8101.75g | 2701% | |
| Sugars | 2744.45g | 10978% | |
| Dietary Fiber | 284.78g | 1139% | |
| Protein | 1234.73g | 2469% | |
| Vitamin C | 15.9mg | 26% | |
| Vitamin A | 73.3mg | 2442% | |
| Iron | 4.5mg | 25% | |
| Calcium | 3431.8mg | 343% | |
| Amount Per 100 g | |||
| Calories | 26787.67 Kcal (112155 kJ) | ||
| Calories from fat | 9308.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1034.24g | 3368% | |
|---|---|---|---|
| Cholesterol | 4748.25mg | 3351% | |
| Sodium | 165.63mg | 15% | |
| Potassium | 6453.17mg | 291% | |
| Total Carbs | 3827.18g | 2701% | |
| Sugars | 1296.45g | 10978% | |
| Dietary Fiber | 134.53g | 1139% | |
| Protein | 583.27g | 2469% | |
| Vitamin C | 7.5mg | 26% | |
| Vitamin A | 34.6mg | 2442% | |
| Iron | 2.1mg | 25% | |
| Calcium | 1621.2mg | 343% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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