Directions:
- Cut roast in half and place in a 4- or 5-qt. slow cooker. Combine the water, bouillon granules and seasonings; pour over the beef.
- Cover and cook on low for 6-8 hours or until meat is tender. Remove beef; cool slightly. Meanwhile, skim fat from the cooking liquid.
- Shred meat with two forks; return to the cooking liquid and heat through. Using a slotted spoon, place 1/2 cup on each bun. Serve with additional cooking liquid on the side. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.39 Kcal (2158 kJ) | ||
| Calories from fat | 210.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.42g | 36% | |
|---|---|---|---|
| Cholesterol | 118.94mg | 40% | |
| Sodium | 756.41mg | 32% | |
| Potassium | 530.78mg | 11% | |
| Total Carbs | 36.17g | 12% | |
| Sugars | 7.01g | 28% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 39.36g | 79% | |
| Iron | 4.5mg | 25% | |
| Calcium | 58.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 168.34 Kcal (705 kJ) | ||
| Calories from fat | 68.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.65g | 36% | |
|---|---|---|---|
| Cholesterol | 38.85mg | 40% | |
| Sodium | 247.06mg | 32% | |
| Potassium | 173.37mg | 11% | |
| Total Carbs | 11.81g | 12% | |
| Sugars | 2.29g | 28% | |
| Dietary Fiber | 0.36g | 4% | |
| Protein | 12.85g | 79% | |
| Iron | 1.5mg | 25% | |
| Calcium | 19.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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