Directions:
- Combine the water, beef broth, rice vinegar, soy sauce, brown sugar, and cinnamon.
- Mix well and set aside.
- Heat vegetable oil in a large pot over medium-high heat; add beef, browning on all sides.
- Add broth mixture along with the green onions, garlic and ginger.
- Bring to a boil.
- Cover and reduce heat.
- Simmer for 1 1/2 hours or until beef is tender.
- Stir in bok choy and carrots; cook for 5 minutes or until tender.
- Serve beef mixture over hot rice noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 548.71 Kcal (2297 kJ) | ||
| Calories from fat | 234.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.09g | 40% | |
|---|---|---|---|
| Cholesterol | 105.44mg | 35% | |
| Sodium | 1387.06mg | 58% | |
| Potassium | 547.99mg | 12% | |
| Total Carbs | 39.4g | 13% | |
| Sugars | 8.61g | 34% | |
| Dietary Fiber | 4.27g | 17% | |
| Protein | 36.53g | 73% | |
| Vitamin C | 56.9mg | 95% | |
| Vitamin A | 6.4mg | 213% | |
| Iron | 135.6mg | 753% | |
| Calcium | 202.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 88.71 Kcal (371 kJ) | ||
| Calories from fat | 37.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.22g | 40% | |
|---|---|---|---|
| Cholesterol | 17.05mg | 35% | |
| Sodium | 224.25mg | 58% | |
| Potassium | 88.6mg | 12% | |
| Total Carbs | 6.37g | 13% | |
| Sugars | 1.39g | 34% | |
| Dietary Fiber | 0.69g | 17% | |
| Protein | 5.91g | 73% | |
| Vitamin C | 9.2mg | 95% | |
| Vitamin A | 1mg | 213% | |
| Iron | 21.9mg | 753% | |
| Calcium | 32.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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