Directions:
- Bring a large saucepan of water to a boil. Remove from heat, and add the rice noodles, stirring to separate. Soak 5-7 minutes or until tender; then drain the noodles and rinse in cold water. Set aside.
- Mix fish sauce, soy sauce, sugar, and crushed red pepper in a small bowl until sugar is dissolved. Set aside.
- Heat 1 tablespoon oil in a wok or large skillet over medium-high heat. Add egg and cook quickly, until opaque. Move to side. Add frozen shrimp to skillet, and cook 5-7 minutes or until just cooked through. Drain excess liquid. Add garlic, and stir-fry 1 minute.
- Add remaining oil and then noodles. Stir-fry noodles quickly until softened, about 2 minutes. Add sauce mixture. Coat the noodles evenly, stirring until heated through. Stir in green onions and bean sprouts, if desired, and cook 2 more minutes. Mound on serving platter, and garnish with peanuts, lime wedges, and cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2680.85 Kcal (11224 kJ) | ||
| Calories from fat | 1167.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 129.69g | 200% | |
|---|---|---|---|
| Cholesterol | 360.95mg | 120% | |
| Sodium | 8284.17mg | 345% | |
| Potassium | 1210.09mg | 26% | |
| Total Carbs | 333.16g | 111% | |
| Sugars | 28.63g | 115% | |
| Dietary Fiber | 16.74g | 67% | |
| Protein | 56.44g | 113% | |
| Vitamin C | 38.4mg | 64% | |
| Iron | 11.7mg | 65% | |
| Calcium | 283.1mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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