Beef and Bok Choy Hot Pot |
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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 4 |
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Ingredients:
2 1/4 cups water |
3/4 cup low sodium beef broth |
1/3 cup rice vinegar |
1/3 cup low sodium soy sauce |
2 tablespoons brown sugar |
1/4 teaspoon ground cinnamon |
1 tablespoon vegetable oil |
1 lb beef stew meat, cut into bite-sized pieces |
1 1/4 cups chopped green onions |
1 clove garlic, minced |
1 teaspoon minced peeled fresh ginger |
2 cups thinly sliced bok choy |
1 1/2 cups thinly sliced carrots |
2 cups hot cooked wide rice noodles |
Directions:
1. Combine the water, beef broth, rice vinegar, soy sauce, brown sugar, and cinnamon.
2. Mix well and set aside.
3. Heat vegetable oil in a large pot over medium-high heat; add beef, browning on all sides.
4. Add broth mixture along with the green onions, garlic and ginger.
5. Bring to a boil.
6. Cover and reduce heat.
7. Simmer for 1 1/2 hours or until beef is tender.
8. Stir in bok choy and carrots; cook for 5 minutes or until tender.
9. Serve beef mixture over hot rice noodles.
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