Directions:
- In a bowl, mix together the first 4 ingredients; set aside.
- Heat 1 teaspoon oil in a large pot over medium-high heat; add in half the beef, browning on all sides.
- Remove from pan and repeat procedure with 1 teaspoon oil and remaining beef.
- Return beef to pan.
- Add in water mixture, onions, garlic, cinnamon, and ginger.
- Bring to a boil; lower heat, cover, and simmer 2 hours or until beef is tender.
- Discard ginger slices and cinnamon.
- Stir in spinach; cook for 3 minutes or until wilted.
- Serve over noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 576.35 Kcal (2413 kJ) | ||
| Calories from fat | 260.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.91g | 44% | |
|---|---|---|---|
| Cholesterol | 105.44mg | 35% | |
| Sodium | 1475.81mg | 61% | |
| Potassium | 405.94mg | 9% | |
| Total Carbs | 28.53g | 10% | |
| Sugars | 5.1g | 20% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 36.87g | 74% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 50.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 151.38 Kcal (634 kJ) | ||
| Calories from fat | 68.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.59g | 44% | |
|---|---|---|---|
| Cholesterol | 27.69mg | 35% | |
| Sodium | 387.64mg | 61% | |
| Potassium | 106.62mg | 9% | |
| Total Carbs | 7.49g | 10% | |
| Sugars | 1.34g | 20% | |
| Dietary Fiber | 0.39g | 6% | |
| Protein | 9.68g | 74% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 0.6mg | 12% | |
| Calcium | 13.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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