Libby's Beef and Noodles Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 quarts boiling water
3 (3 oz) packages instant ramen noodles, any flavor , discard seasoning
2 tbsp vegetable oil
12 oz flank steaks , sliced thin across grain
2 tsp finely chopped garlic
2 tsp finely chopped ginger
12 oz green beans , cut into 1 1/2 inch pieces
3 carrots , sliced into matchstick pieces
3 green onions, sliced
1 cup cold water
3 tbsp soy sauce
2 tsp sesame oil
1/4 tsp red pepper flakes
1 (1 1/8 oz) package beef bouillon granules
2 tsp cornstarch

Directions:

Pour boiling water over noodles in large bowl. Cover and let stand ~ I just cover the bowl with a plate.
Heat 1 tbsp of oil over med high heat. Add steak and brown on all sides.
Add garlic and ginger; cook one minute. Remove meat, garlic and ginger from skillet.
Add remaining 1 tablespoons oil to skillet. Add green beans, carrots and green onions; stir-fry 3 minutes.
Whisk together 1 cup cold water, soy sauce, sesame oil, pepper flakes, beef granules (1 packet from the box) and cornstarch in small bowl until smooth. Stir into skillet. Cook, stirring until mix thickens and boils.
Lower heat, cover and simmer 1-2 minutes or until veggies are tender crisp.
Drain noodles and add to skillet with reserved meat. Stir well to blend ingredients. Heat noodles through to serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	250.72 Kcal (1050 kJ)
Calories from fat	115.68 Kcal
		% Daily Value*
Total Fat	12.85g	20%
Cholesterol	38.56mg	13%
Sodium	867.21mg	36%
Potassium	468.17mg	10%
Total Carbs	18.14g	6%
Sugars	4.02g	16%
Dietary Fiber	3.15g	13%
Protein	15.98g	32%
Vitamin C	9.9mg	17%
Vitamin A	0.3mg	10%
Iron	2.5mg	14%
Calcium	92.9mg	9%

Amount Per 100 g
Calories	46.31 Kcal (194 kJ)
Calories from fat	21.37 Kcal
		% Daily Value*
Total Fat	2.37g	20%
Cholesterol	7.12mg	13%
Sodium	160.18mg	36%
Potassium	86.47mg	10%
Total Carbs	3.35g	6%
Sugars	0.74g	16%
Dietary Fiber	0.58g	13%
Protein	2.95g	32%
Vitamin C	1.8mg	17%
Vitamin A	0.1mg	10%
Iron	0.5mg	14%
Calcium	17.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Steak & Shiitake Fried Rice

Rice (white , basmati, or jasmine), Olive oil and 10 more..
Steak & Shiitake Fried Rice

White rice, Olive oil, Eggs, lightly beaten and 9 more..
Mongolian Hot Pot

Grated peeled fresh ginger, Low-sodium soy sauce and 14 more..
Lumpia

Vegetable oil, Ground lean pork, Garlic cloves, minced and 18 more..
Four Seasons Chicken Curry

Vegetable oil, Onion, chopped, Garlic, sliced and 16 more..
Rogan Josh

Vegetable oil, Onion, chopped, Minced garlic and 10 more..
Thai Chicken Satay

Vegetable oil, Chicken breasts , chopped bite-sized and 13 more..
Beef with Vegetables

Beef filet , cut into 1/2 inch strips, Vegetable oil and 11 more..
Kung Pao Shrimp

Extra large shrimp (20-25), Dry sherry or 1 tbsp rice wine and 14 more..
Kittencal's Ground Beef Fried Rice

Ground beef (or use half and ground pork) and 10 more..
Ginger-Apricot Shrimp

Dried apricot halves, Pitted dried plums (prunes) and 16 more..
Asian Braised Duck Legs

Duck legs, Fermented black beans, Garlic cloves, chopped and 11 more..