Ingredients:
- 2 inches piece gingerroot, peeled and grated (or cut into very thin matchsticks)
- 4 scallions, cut into 3-inch pieces, then sliced lengthwise into thin sticks
Directions:
- Heat a medium soup pot over med-high heat.
- Add in the vegetable oil, crushed red pepper flakes, garlic, ginger, mushrooms, and bok choy; season to taste with salt and pepper.
- Add in the chicken stock and seafood stock; put the lid on the pot and bring the soup to a boil.
- Add in the shrimp and noodles; cook for 3 minutes.
- Add in the scallions; cook for 2 minutes.
- Turn off the heat and let the soup sit for 2-3 minutes more.
- Adjust seasoning and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.31 Kcal (1710 kJ) | ||
| Calories from fat | 124.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.84g | 21% | |
|---|---|---|---|
| Cholesterol | 10.9mg | 4% | |
| Sodium | 528.99mg | 22% | |
| Potassium | 446.54mg | 10% | |
| Total Carbs | 62.92g | 21% | |
| Sugars | 15.66g | 63% | |
| Dietary Fiber | 4.12g | 16% | |
| Protein | 9.79g | 20% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 46.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 93.98 Kcal (393 kJ) | ||
| Calories from fat | 28.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 21% | |
|---|---|---|---|
| Cholesterol | 2.51mg | 4% | |
| Sodium | 121.75mg | 22% | |
| Potassium | 102.77mg | 10% | |
| Total Carbs | 14.48g | 21% | |
| Sugars | 3.6g | 63% | |
| Dietary Fiber | 0.95g | 16% | |
| Protein | 2.25g | 20% | |
| Vitamin C | 0.7mg | 5% | |
| Iron | 0.3mg | 7% | |
| Calcium | 10.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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