Ingredients:
- 2 red chilies, chopped finely (add as many or as few seeds as you want.)
- 1 onion, sliced thinly
Directions:
- Heat 1 tabelspoon of oil in a wok and cook pork until browned all over, remove, set to one side.
- Heat remaining oil in same wok add onion, garlic and chili stir fry a couple of Min's until onion softens, add soy, lime juice and carrot stir fry 1 minute.
- Return pork to pan, stir fry 1 minute more, add bok choy, corn and char siu sauce, stir fry a couple of minutes, add peas and sprouts, stir fry until vegetables are just tender and heated through.
- To Serve: Serve as is for a low carb meal or over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 871.8 Kcal (3650 kJ) | ||
| Calories from fat | 545 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.56g | 93% | |
|---|---|---|---|
| Cholesterol | 147mg | 49% | |
| Sodium | 2895.5mg | 121% | |
| Potassium | 1061.66mg | 23% | |
| Total Carbs | 24.22g | 8% | |
| Sugars | 5.37g | 21% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 55.26g | 111% | |
| Vitamin C | 74.7mg | 125% | |
| Vitamin A | 3.9mg | 130% | |
| Iron | 87.9mg | 489% | |
| Calcium | 126.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 221.77 Kcal (929 kJ) | ||
| Calories from fat | 138.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.4g | 93% | |
|---|---|---|---|
| Cholesterol | 37.39mg | 49% | |
| Sodium | 736.55mg | 121% | |
| Potassium | 270.06mg | 23% | |
| Total Carbs | 6.16g | 8% | |
| Sugars | 1.37g | 21% | |
| Dietary Fiber | 1.03g | 16% | |
| Protein | 14.06g | 111% | |
| Vitamin C | 19mg | 125% | |
| Vitamin A | 1mg | 130% | |
| Iron | 22.4mg | 489% | |
| Calcium | 32.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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