Directions:
- Place garlic, basil, and pepper in the bowl of a food processor. Process until the garlic is in small bits. Add the butter, and process just to mix together. Spoon into container, and refrigerate until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1650.08 Kcal (6909 kJ) | ||
| Calories from fat | 1656.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 184.1g | 283% | |
|---|---|---|---|
| Cholesterol | 488.05mg | 163% | |
| Sodium | 27.54mg | 1% | |
| Potassium | 140.01mg | 3% | |
| Total Carbs | 4.92g | 2% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 3.33g | 7% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 0.6mg | 3% | |
| Calcium | 94.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 666.3 Kcal (2790 kJ) | ||
| Calories from fat | 669.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.34g | 283% | |
|---|---|---|---|
| Cholesterol | 197.07mg | 163% | |
| Sodium | 11.12mg | 1% | |
| Potassium | 56.53mg | 3% | |
| Total Carbs | 1.99g | 2% | |
| Sugars | 0.05g | 1% | |
| Dietary Fiber | 0.27g | 3% | |
| Protein | 1.34g | 7% | |
| Vitamin C | 2mg | 8% | |
| Vitamin A | 0.9mg | 76% | |
| Iron | 0.2mg | 3% | |
| Calcium | 38.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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