Directions:
- For preparation, juice the lemon into a ramekin or small mug, removing the seeds. Mince fresh basil leaves until really finely chopped.
- In a saucepan, heat butter over medium temperature until melted. Gently add heavy whipping cream while stirring with a whisk and bring to a low boil while constantly stirring. Slowly add lemon juice while stirring consistently until blended. Add chicken bouillon, basil, and pressed garlic and continue to stir until chicken bouillon is dissolved. Reduce heat to low and serve by lightly drizzling sauce with a spoon over fish or chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.49 Kcal (345 kJ) | ||
| Calories from fat | 78.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 13% | |
|---|---|---|---|
| Cholesterol | 30.69mg | 10% | |
| Sodium | 100.24mg | 4% | |
| Potassium | 24.62mg | 1% | |
| Total Carbs | 1.18g | 0% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.54g | 1% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 304.84 Kcal (1276 kJ) | ||
| Calories from fat | 288.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.05g | 13% | |
|---|---|---|---|
| Cholesterol | 113.43mg | 10% | |
| Sodium | 370.45mg | 4% | |
| Potassium | 91mg | 1% | |
| Total Carbs | 4.36g | 0% | |
| Sugars | 0.75g | 1% | |
| Dietary Fiber | 0.57g | 1% | |
| Protein | 1.99g | 1% | |
| Vitamin C | 10.6mg | 5% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 59.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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