Directions:
- Cut tomatoes into 1/4 inch slices; spread on parchment paper lined, rimmed baking sheet.
- Brush with 2 tablespoon of the oil; sprinkle with salt.
- Bake at 400f degrees oven until slightly shrivelled, about 45 minutes; let cool (Make ahead: Cover and refrigerate on tray for up to 24 hours).
- On lightly floured surface, roll out puff pastry 1 inch larger that 14 x 4 inch rectangular or 9 inch round tart pan.
- Press into pan and trim edges; prick bottom with fork.
- Brush bottom with mustard; spread with cheese.
- Cover with tomatoes; tuck garlic among slices.
- Sprinkle with basil, pepper, then remaining oil.
- Bake in bottom third of 400f degree oven until pastry is golden, about 30 minutes.
- Garnish with basil or parsley.
- Note: If all you really want is the tomatoes, the tart is wonderful without the cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.03 Kcal (469 kJ) | ||
| Calories from fat | 96.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.71g | 16% | |
|---|---|---|---|
| Cholesterol | 4.96mg | 2% | |
| Sodium | 248.67mg | 10% | |
| Potassium | 16.98mg | 0% | |
| Total Carbs | 2.41g | 1% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 1.94g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 48.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 525.56 Kcal (2200 kJ) | ||
| Calories from fat | 452.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.26g | 16% | |
|---|---|---|---|
| Cholesterol | 23.27mg | 2% | |
| Sodium | 1166.54mg | 10% | |
| Potassium | 79.66mg | 0% | |
| Total Carbs | 11.3g | 1% | |
| Sugars | 0.8g | 1% | |
| Dietary Fiber | 1.04g | 1% | |
| Protein | 9.12g | 4% | |
| Vitamin C | 2.7mg | 1% | |
| Iron | 1.5mg | 2% | |
| Calcium | 227.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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