Grilled Vegetable Terrine Recipe

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Ingredients:

Serving

Directions:

Cut eggplant into 1/4-inch (5 mm) thick slices; layer in colander, using 1/2 teaspoon (2 mL) of the salt to sprinkle layers Let stand for 30 minutes.
Rinse each slice briefly and pat dry.
Meanwhile, place red and yellow peppers on greased grill over medium-high heat; close lid and cook, turning several times, until blistered and charred, about 20 minutes.
Let cool enough to handle.
Peel, seed and cut lengthwise into quarters.
Set aside.
Cut zucchini lengthwise into 1/4-inch (5 mm) thick slices.
In large bowl, whisk together olive oil, 2 of the garlic cloves, 1 tablespoon (15 mL) of the basil, remaining salt and pepper.
Add eggplant and zucchini; toss to coat.
Grill eggplant and zucchini over medium-high heat until tender and golden, about 6 minutes per side.
In colander set over bowl, layer peppers, eggplant and zucchini; place plastic wrap on surface and weigh down using large cans.
Let stand for 2 hours.
Reserve 1/3 cup (75 mL) of the reserved juices.
Line 8- x –4 inch (1. 5 L) loaf pan with plastic wrap, leaving enough overhang to cover loaf.
Layer with half of the red and yellow peppers, half of the eggplant, all of the zucchini, remaining eggplant and peppers.
In small saucepan, combine reserved juices and wine.
Sprinkle gelatin over top; let stand for 1 minute.
Heat over medium heat until gelatin is dissolved.
Pour into bowl.
Add remaining garlic, basil and vinegar; refrigerate for about 10 minutes or until consistency of egg whites.
Slowly pour over terrine, using spatula or small blunt knife to move sides for gelatin to go down.
Cover with plastic wrap overhang; refrigerate until gelatin is set, at least 8 hours or for up to 2 days.
Uncover and invert onto serving platter, remove pan and plastic wrap.
Slice to serve.
Garnish with fresh basil leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	526.71 Kcal (2205 kJ)
Calories from fat	399.77 Kcal
		% Daily Value*
Total Fat	44.42g	68%
Sodium	597.31mg	25%
Potassium	825.3mg	18%
Total Carbs	23.46g	8%
Sugars	14.65g	59%
Dietary Fiber	8.43g	34%
Protein	3.9g	8%
Vitamin C	309.4mg	516%
Iron	0.2mg	1%
Calcium	41mg	4%

Amount Per 100 g
Calories	118.57 Kcal (496 kJ)
Calories from fat	89.99 Kcal
		% Daily Value*
Total Fat	10g	68%
Sodium	134.46mg	25%
Potassium	185.78mg	18%
Total Carbs	5.28g	8%
Sugars	3.3g	59%
Dietary Fiber	1.9g	34%
Protein	0.88g	8%
Vitamin C	69.6mg	516%
Calcium	9.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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