Red Pepper Butter Recipe

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Ingredients:

Serving

2 tbsp butter or 2 tbsp margarine
2 tbsp sweet red peppers, finely chopped
2 tbsp yellow onions, finely chopped
1 garlic clove, minced
1/4 tsp dried rosemary, crumbled
1/4 tsp black pepper
1/2 cup butter or 1/2 cup margarine, at room temperature

Directions:

Melt the 2 tbls. of butter in a small saucepan over moderate heat. Add the sweet red pepper, onion, and garlic; saute until the vegetables are soft, about 5 minutes. Add the rosemary and black pepper. Remove from the heat and allow to cool to room temperature.
In a medium bowl, blend the red pepper mixture with the 1/2 cup butter using a wooden spoon. Transfer to a sheet of heavy duty aluminum foil; roll the foil around the mixture, forming a log 8 long by 3/4 in diameter. Tuck in the ends of the foil, label, and freeze. Will keep for up to 2 months at 0*F. Use to flavor rice and vegetables or to spread on bread or rolls. A 1/4 slice equals 1 teaspoon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	130.56 Kcal (547 kJ)
Calories from fat	130.76 Kcal
		% Daily Value*
Total Fat	14.53g	22%
Cholesterol	38.14mg	13%
Sodium	2.3mg	0%
Potassium	13.79mg	0%
Total Carbs	0.44g	0%
Sugars	0.1g	0%
Dietary Fiber	0.12g	0%
Protein	0.25g	0%
Vitamin C	3.1mg	5%
Vitamin A	0.2mg	6%
Calcium	6.2mg	1%

Amount Per 100 g
Calories	595.95 Kcal (2495 kJ)
Calories from fat	596.86 Kcal
		% Daily Value*
Total Fat	66.32g	22%
Cholesterol	174.08mg	13%
Sodium	10.52mg	0%
Potassium	62.94mg	0%
Total Carbs	2.02g	0%
Sugars	0.44g	0%
Dietary Fiber	0.53g	0%
Protein	1.12g	0%
Vitamin C	14.3mg	5%
Vitamin A	0.8mg	6%
Iron	0.1mg	0%
Calcium	28.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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