Directions:
- Preheat oven to 400°. In a small bowl, combine first five ingredients. Carefully loosen the skin on one side of each chicken breast to form a pocket; spread cheese mixture under the skin. Sprinkle with salt and pepper. In a large skillet, brown chicken on both sides in butter and oil.
- Transfer to an ungreased 13x9-in. baking dish. Bake, uncovered, 20-25 minutes or until a thermometer reads 170°.
- Meanwhile, in a small saucepan, combine wine, tomatoes, shallot, garlic and basil. Bring to a boil over medium-high heat; cook until reduced by half. Add cream and butter. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, stirring occasionally. Serve with chicken. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 703.71 Kcal (2946 kJ) | ||
| Calories from fat | 528.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.74g | 90% | |
|---|---|---|---|
| Cholesterol | 158.3mg | 53% | |
| Sodium | 809.19mg | 34% | |
| Potassium | 658.11mg | 14% | |
| Total Carbs | 19.85g | 7% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 20.19g | 40% | |
| Vitamin C | 24.5mg | 41% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 1.7mg | 10% | |
| Calcium | 339.6mg | 34% | |
| Amount Per 100 g | |||
| Calories | 272.95 Kcal (1143 kJ) | ||
| Calories from fat | 205.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.78g | 90% | |
|---|---|---|---|
| Cholesterol | 61.4mg | 53% | |
| Sodium | 313.86mg | 34% | |
| Potassium | 255.26mg | 14% | |
| Total Carbs | 7.7g | 7% | |
| Sugars | 0.79g | 8% | |
| Dietary Fiber | 1g | 10% | |
| Protein | 7.83g | 40% | |
| Vitamin C | 9.5mg | 41% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 0.7mg | 10% | |
| Calcium | 131.7mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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