Thyme Garlic Butter Recipe

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Thyme Garlic Butter
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Ingredients:

Directions:

  1. Mash the cloves of garlic with salt and transfer to a food processor along with all the other ingredients; process until smooth.
  2. Roll into a 6-inch log in a sheet of plastic wrap twisting the ends closed (if you find that the butter is too soft to roll, place in the fridge until it is a bit firmer but still soft enough to shape into a log).
  3. Chill at least 6 hours to blend flavors before using (overnight is even better).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.03 Kcal (875 kJ)
Calories from fat 207.63 Kcal
% Daily Value*
Total Fat 23.07g 35%
Cholesterol 61.01mg 20%
Sodium 296.02mg 12%
Potassium 36.16mg 1%
Total Carbs 1.2g 0%
Sugars 0.06g 0%
Dietary Fiber 0.34g 1%
Protein 0.54g 1%
Vitamin C 4.6mg 8%
Vitamin A 0.3mg 9%
Iron 0.8mg 5%
Calcium 24.4mg 2%
Amount Per 100 g
Calories 575.16 Kcal (2408 kJ)
Calories from fat 571.32 Kcal
% Daily Value*
Total Fat 63.48g 35%
Cholesterol 167.86mg 20%
Sodium 814.54mg 12%
Potassium 99.49mg 1%
Total Carbs 3.31g 0%
Sugars 0.16g 0%
Dietary Fiber 0.95g 1%
Protein 1.49g 1%
Vitamin C 12.7mg 8%
Vitamin A 0.8mg 9%
Iron 2.3mg 5%
Calcium 67.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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