Directions:
- Preheat oven to 400°.
- Brush a jelly roll pan or shallow roasting pan with 1 tablespoon oil. Arrange tomatoes in a single layer, cut sides down, in pan. Arrange crushed garlic around tomatoes; sprinkle tomatoes with thyme and 1/4 teaspoon salt.
- Bake at 400° for 30 minutes; drain juices from pan. Bake an additional 30 minutes. Remove tomatoes from pan; cool slightly. Discard juice and crushed garlic. Peel and coarsely chop tomatoes.
- Heat 1 tablespoon oil in a large nonstick skillet over medium-low heat. Add chopped garlic, and cook 2 minutes, stirring frequently. Add chopped tomatoes and basil, and cook 3 minutes or until thoroughly heated. Stir in 1/2 teaspoon salt and pepper. Add pasta, and toss to coat. Sprinkle with cheese; garnish with basil sprigs, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.45 Kcal (965 kJ) | ||
| Calories from fat | 10.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.16g | 2% | |
|---|---|---|---|
| Cholesterol | 2.13mg | 1% | |
| Sodium | 484.96mg | 20% | |
| Potassium | 966.62mg | 21% | |
| Total Carbs | 46.4g | 15% | |
| Sugars | 13.1g | 52% | |
| Dietary Fiber | 5.91g | 24% | |
| Protein | 9.49g | 19% | |
| Vitamin C | 57.1mg | 95% | |
| Iron | 1mg | 6% | |
| Calcium | 79.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 49.06 Kcal (205 kJ) | ||
| Calories from fat | 2.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.25g | 2% | |
|---|---|---|---|
| Cholesterol | 0.45mg | 1% | |
| Sodium | 103.25mg | 20% | |
| Potassium | 205.79mg | 21% | |
| Total Carbs | 9.88g | 15% | |
| Sugars | 2.79g | 52% | |
| Dietary Fiber | 1.26g | 24% | |
| Protein | 2.02g | 19% | |
| Vitamin C | 12.2mg | 95% | |
| Iron | 0.2mg | 6% | |
| Calcium | 17mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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