Marinated Turkey Breast Recipe

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Ingredients:

Serving

2 garlic cloves, peeled and minced
1 tbsp finely chopped fresh basil
1/2 tsp ground black pepper
2 (3 lb) boneless turkey breast halves
6 whole cloves
1/4 cup vegetable oil
1/4 cup soy sauce
2 tbsp lemon juice
1 tbsp brown sugar

Directions:

In a small bowl, mix together the garlic, basil, and pepper. Rub over the turkey breasts. Insert one clove into each end of the turkey breasts, and one in the center.
In a large zip top bag, blend vegetable oil, soy sauce, lemon juice, and brown sugar. Place the breasts in the bag and seal tightly, pressing out as much air as possible. Marinate in the refrigerator at least 4 hours, up to 24 hours.
Preheat grill for high indirect heat.
Lightly oil the grill grate. Discard marinade and place turkey breasts on the grill on the side away from the coals. Close the lid, and grill turkey breasts about 15 minutes on each side, or to an internal temperature of 170°F.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	122.21 Kcal (512 kJ)
Calories from fat	54.57 Kcal
		% Daily Value*
Total Fat	6.06g	9%
Cholesterol	37.79mg	13%
Sodium	1036.65mg	43%
Potassium	395.97mg	8%
Total Carbs	3.82g	1%
Sugars	1.73g	7%
Dietary Fiber	0.1g	0%
Protein	12.8g	26%
Vitamin C	1.2mg	2%
Iron	0.2mg	1%
Calcium	10.5mg	1%

Amount Per 100 g
Calories	135.37 Kcal (567 kJ)
Calories from fat	60.45 Kcal
		% Daily Value*
Total Fat	6.72g	9%
Cholesterol	41.86mg	13%
Sodium	1148.28mg	43%
Potassium	438.61mg	8%
Total Carbs	4.23g	1%
Sugars	1.92g	7%
Dietary Fiber	0.11g	0%
Protein	14.18g	26%
Vitamin C	1.3mg	2%
Iron	0.2mg	1%
Calcium	11.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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