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Grilled Summer Squash With Fettuccine Recipe

Grilled Summer Squash With Fettuccine Recipe

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Ingredients:

Serving

Directions:

Cut the ends off the squashes. Cut into 1 1/2 inch chunks. Combine the olive oil, garlic and shallot, 1 tbls. basil and black pepper. Pour over the squash to coat. Cover and marinate about 1 hour.
Cream together the butter, remaining basil, pepper and salt. Set aside.
Place the vegetables in a grilling basket, or thread onto skewers. Grill over medium-hot coals (or preheated gas grill) 10 minutes, turning occasionally.
Drain the pasta and put back into the hot pan. Add the basil butter and vegetables, removing the skewers if used. Stir in the Parmesan and parsley. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	264.76 Kcal (1108 kJ)
Calories from fat	138.07 Kcal
		% Daily Value*
Total Fat	15.34g	24%
Cholesterol	20.06mg	7%
Sodium	289.49mg	12%
Potassium	101.18mg	2%
Total Carbs	25.04g	8%
Sugars	1.93g	8%
Dietary Fiber	1.81g	7%
Protein	7.56g	15%
Vitamin C	4.9mg	8%
Vitamin A	0.1mg	2%
Iron	1.2mg	7%
Calcium	98.7mg	10%

Amount Per 100 g
Calories	313.69 Kcal (1313 kJ)
Calories from fat	163.59 Kcal
		% Daily Value*
Total Fat	18.18g	24%
Cholesterol	23.77mg	7%
Sodium	342.99mg	12%
Potassium	119.88mg	2%
Total Carbs	29.67g	8%
Sugars	2.29g	8%
Dietary Fiber	2.14g	7%
Protein	8.95g	15%
Vitamin C	5.9mg	8%
Vitamin A	0.1mg	2%
Iron	1.4mg	7%
Calcium	116.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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