Tomato Basil Soup Crockpot Recipe

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Ingredients:

Serving

5 large tomatoes, peeled seeded diced or 15 oz tomatoes
5 cups vegetable juice
1/4 cup onion, grated
2 garlic cloves, crushed
18 leaves basil, minced fine
1/2 tsp italian seasoning
12 oz evaporated milk
1/4 cup butter
1 tsp salt
1 tsp pepper

Directions:

Place tomatoes, vegetable juice, onion, garlic, basil, Italian seasoning, butter, salt and pepper in crock pot on low so this doesn't boil.
Last 1/2 hour add canned milk
At end of cooking, puree.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	958.3 Kcal (4012 kJ)
Calories from fat	164.99 Kcal
		% Daily Value*
Total Fat	18.33g	28%
Cholesterol	55.17mg	18%
Sodium	1197.45mg	50%
Potassium	1011.65mg	22%
Total Carbs	187.29g	62%
Sugars	52.97g	212%
Dietary Fiber	1.45g	6%
Protein	7.42g	15%
Vitamin C	832.2mg	1387%
Vitamin A	0.1mg	5%
Iron	0.1mg	1%
Calcium	318.8mg	32%

Amount Per 100 g
Calories	35.66 Kcal (149 kJ)
Calories from fat	6.14 Kcal
		% Daily Value*
Total Fat	0.68g	28%
Cholesterol	2.05mg	18%
Sodium	44.56mg	50%
Potassium	37.64mg	22%
Total Carbs	6.97g	62%
Sugars	1.97g	212%
Dietary Fiber	0.05g	6%
Protein	0.28g	15%
Vitamin C	31mg	1387%
Calcium	11.9mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

20.4

Points
26

PointsPlus

Good Points

low calorie,
low fat,
saturated fat free,
low sodium,
low cholesterol

Bad Points

High in Sodium,
High in Sugar

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