Directions:
- Place garlic, basil and pepper in the bowl of a food processor.
- Process until the garlic is in small bits.
- Add the butter, and process just to mix together.
- Spoon into container, and refrigerate until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55 Kcal (230 kJ) | ||
| Calories from fat | 55.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.14g | 9% | |
|---|---|---|---|
| Cholesterol | 16.27mg | 5% | |
| Sodium | 0.92mg | 0% | |
| Potassium | 4.67mg | 0% | |
| Total Carbs | 0.16g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.11g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 3.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 666.3 Kcal (2790 kJ) | ||
| Calories from fat | 669.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.34g | 9% | |
|---|---|---|---|
| Cholesterol | 197.07mg | 5% | |
| Sodium | 11.12mg | 0% | |
| Potassium | 56.53mg | 0% | |
| Total Carbs | 1.99g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.27g | 0% | |
| Protein | 1.34g | 0% | |
| Vitamin C | 2mg | 0% | |
| Vitamin A | 0.9mg | 3% | |
| Iron | 0.2mg | 0% | |
| Calcium | 38.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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