Basil Butter 2 Recipe

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Ingredients:

Serving

1 1/2 cup loosely packed fresh basil leaves
1/2 lb butter, softened
1 tsp lemon juice
1 tsp seasoned pepper
1/2 tsp garlic salt

Directions:

In a food processor, chop basil. Add the butter, lemon juice and pepper and garlic salt; blend until smooth. Drop by half-tablespoons onto a baking sheet; freeze. Remove from baking sheet and store in freezer bags. Use to flavor chicken, fish or vegetables. Yield: 4 dozen butter balls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	68.37 Kcal (286 kJ)
Calories from fat	69.04 Kcal
		% Daily Value*
Total Fat	7.67g	12%
Cholesterol	20.31mg	7%
Sodium	10.3mg	0%
Potassium	8.18mg	0%
Total Carbs	0.12g	0%
Sugars	0.01g	0%
Dietary Fiber	0.05g	0%
Protein	0.15g	0%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	3%
Iron	0.1mg	0%
Calcium	5.4mg	1%

Amount Per 100 g
Calories	601.98 Kcal (2520 kJ)
Calories from fat	607.81 Kcal
		% Daily Value*
Total Fat	67.53g	12%
Cholesterol	178.84mg	7%
Sodium	90.73mg	0%
Potassium	72.06mg	0%
Total Carbs	1.07g	0%
Sugars	0.06g	0%
Dietary Fiber	0.48g	0%
Protein	1.31g	0%
Vitamin C	3.1mg	1%
Vitamin A	0.8mg	3%
Iron	0.5mg	0%
Calcium	47.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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