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Barbecued Oysters and Razor Clams with Spicy Chili Vinegar Dipping Sauce (Mario Batali) Recipe

Barbecued Oysters and Razor Clams with Spicy Chili Vinegar Dipping Sauce (Mario Batali) Recipe

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Barbecued Oysters and Razor Clams with Spicy Chili Vinegar Dipping Sauce (Mario Batali)

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Ingredients:

Serving

2 dozen oysters
2 dozen razor clams
2 tbsp chopped fresh jalapeno peppers
1/2 cup red wine vinegar
2 tbsp sugar
1 tsp salt
2 tbsp finely chopped red onion
6 mint leaves , chiffonade

Directions:

Preheat grill or barbecue.
Scrub and clean oysters and razor clams and drain.
In a small mixing bowl, place chopped peppers, vinegar, sugar, salt, onion and mint and stir together. Place shellfish on grill and cook until shells open. remove and place on platter covered with rock salt. Place dipping sauce in center and serve with cocktail forks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	81.55 Kcal (341 kJ)
Calories from fat	18 Kcal
		% Daily Value*
Total Fat	2g	3%
Cholesterol	45mg	15%
Sodium	761.62mg	32%
Potassium	26.13mg	1%
Total Carbs	8.15g	3%
Sugars	4.23g	17%
Dietary Fiber	0.18g	1%
Protein	6.08g	12%
Vitamin C	4mg	7%
Calcium	3.7mg	0%

Amount Per 100 g
Calories	140.15 Kcal (587 kJ)
Calories from fat	30.93 Kcal
		% Daily Value*
Total Fat	3.44g	3%
Cholesterol	77.33mg	15%
Sodium	1308.86mg	32%
Potassium	44.91mg	1%
Total Carbs	14g	3%
Sugars	7.27g	17%
Dietary Fiber	0.32g	1%
Protein	10.45g	12%
Vitamin C	6.9mg	7%
Calcium	6.3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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