Quick Sweet Pickles Recipe

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Ingredients:

Serving

5/8 cup white wine vinegar (or apple-cider vinegar-just a little less than 3/4 cup)
1/3 cup sugar
1/8 tsp salt
2 cups thinly sliced pickling cucumbers (about 3-4 cucumbers or use english cucumbers)
2 red onions, thinly sliced
2 tbsp torn dill sprigs
1 tsp peppercorn
3 tbsp olive oil

Directions:

In a medium bowl, mix vinegar, sugar, and salt, stirring occasionally, until sugar dissolves. Set aside.
In a nonreactive bowl, combine cucumbers, onions, dill, and peppercorns.
Add olive oil to reserved vinegar mixture and stir well. Pour over vegetables and toss to combine.
Cover bowl and refrigerate for at least 8 hours before serving.
Store pickles, refrigerated, for up to 5 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	87.28 Kcal (365 kJ)
Calories from fat	50.22 Kcal
		% Daily Value*
Total Fat	5.58g	9%
Cholesterol	0.27mg	0%
Sodium	47.13mg	2%
Potassium	93.77mg	2%
Total Carbs	8.11g	3%
Sugars	6.29g	25%
Dietary Fiber	0.88g	4%
Protein	0.61g	1%
Vitamin C	3.1mg	5%
Calcium	12.3mg	1%

Amount Per 100 g
Calories	96.54 Kcal (404 kJ)
Calories from fat	55.55 Kcal
		% Daily Value*
Total Fat	6.17g	9%
Cholesterol	0.29mg	0%
Sodium	52.13mg	2%
Potassium	103.72mg	2%
Total Carbs	8.97g	3%
Sugars	6.96g	25%
Dietary Fiber	0.98g	4%
Protein	0.68g	1%
Vitamin C	3.4mg	5%
Calcium	13.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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