Ingredients:
- 2 eggs
- remoulade sauce , recipe follows
- special equipment: brown paper bag
- special equipment: a food processor
Directions:
- Drain the oysters and place in a small bowl. Cover with 1 cup milk and let soak for 15 minutes. In a medium bowl, whisk together remaining milk, water, cayenne and eggs. Place the flour, cornmeal, black pepper, and salt into a brown paper bag, close and shake to mix.
- In a large heavy-bottomed pot, pour enough oil to fill the pan halfway. Heat until a deep-frying thermometer inserted in the oil reaches 360 degrees F.
- Drain the oysters from the milk. In batches dip oysters in the egg mixture then drop in the paper bag. Close and shake. Remove to a plate and repeat with the rest of the oysters. When oil is at 360 degrees F, fry oysters in batches. Do not overcrowd. Cook turning once until golden brown and cooked through, about 3 minutes. Remove to a paper towel. Repeat with remaining oysters.
- To serve, cut sandwich loaves in half horizontally. Slather a generous amount of Spicy Remoulade Sauce on the inside. Place a lettuce leaf inside and fill generously with oysters. Squeeze fresh lemon juice over oysters just before serving.
- Spicy Remoulade Sauce:
- Place all ingredients into a food processor and blend until smooth. Chill until ready to serve.
- Yield: 1 1/2 cups
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1153.27 Kcal (4829 kJ) | ||
| Calories from fat | 595.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.13g | 102% | |
|---|---|---|---|
| Cholesterol | 295.65mg | 99% | |
| Sodium | 1266.25mg | 53% | |
| Potassium | 2369.51mg | 50% | |
| Total Carbs | 66.7g | 22% | |
| Sugars | 14.44g | 58% | |
| Dietary Fiber | 15.26g | 61% | |
| Protein | 68.48g | 137% | |
| Vitamin C | 34mg | 57% | |
| Iron | 21.4mg | 119% | |
| Calcium | 322.8mg | 32% | |
| Amount Per 100 g | |||
| Calories | 105.46 Kcal (442 kJ) | ||
| Calories from fat | 54.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 102% | |
|---|---|---|---|
| Cholesterol | 27.03mg | 99% | |
| Sodium | 115.79mg | 53% | |
| Potassium | 216.67mg | 50% | |
| Total Carbs | 6.1g | 22% | |
| Sugars | 1.32g | 58% | |
| Dietary Fiber | 1.4g | 61% | |
| Protein | 6.26g | 137% | |
| Vitamin C | 3.1mg | 57% | |
| Iron | 2mg | 119% | |
| Calcium | 29.5mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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