Pickled Jalapeno Peppers Recipe

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Pickled Jalapeno Peppers
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Ingredients
5
Count
Nutrition
40
Calories
Total time
15
Minutes
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Ingredients:

  • 2 cups water
  • 1/2 tsp pickling salt
  • 4 cloves garlic

Directions:

  1. Slice peppers or leave them whole.
  2. (To prevent bursting, cut two small slits in whole peppers.).
  3. Pack peppers tightly into clean, hot jars.
  4. Combine vinegar and water; heat to a simmer.
  5. Do not boil.
  6. Pour hot vinegar over peppers, leaving 1/2 inch headspace.
  7. Add pickling salt and a clove of garlic to each jar then seal.
  8. Process in boiling water bath for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.69 Kcal (166 kJ)
Calories from fat 0.14 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 154.26mg 6%
Potassium 252.54mg 5%
Total Carbs 6.79g 2%
Sugars 3.61g 14%
Dietary Fiber 2.73g 11%
Protein 0.99g 2%
Vitamin C 108.2mg 180%
Calcium 23.1mg 2%
Amount Per 100 g
Calories 18.82 Kcal (79 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 73.16mg 6%
Potassium 119.76mg 5%
Total Carbs 3.22g 2%
Sugars 1.71g 14%
Dietary Fiber 1.29g 11%
Protein 0.47g 2%
Vitamin C 51.3mg 180%
Calcium 11mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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