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Salmon Won Tons With Ginger & Red Vinegar Dipping Sauce Recipe

Salmon Won Tons With Ginger & Red Vinegar Dipping Sauce Recipe

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Salmon Won Tons With Ginger & Red Vinegar Dipping Sauce

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Ingredients:

Serving

1 tbsp fresh ginger, finely shredded
3 tbsp chinese red vinegar, see notes
1/2 tsp caster sugar
2 tsp cornflour
200 g skinless salmon fillet
12 square wonton wrappers, from asian food stores
2 green shallots , thinly sliced on the diagonal
salt , to taste
fresh ground black pepper , to taste
vegetable oil , for deep frying
herbs, to garnish

Directions:

To make the dipping sauce, place the ginger in a small heatproof bowl, cover with boiling water and leave to soften for 1 minute, drain well and place in a small serving bowl along with the vinegar and sugar. Stir to dissolve the sugar, then set aside.
Dissolve the cornflour in 2 teaspoons cold water, stirring to form a paste.
Cut the salmon into 1cm-wide strips (just under 1/2-inch strips) that are 6cm in length (about 2 1/2 inch). Place a salmon piece on each won ton wrapper and top with a couple of slices of green shallot. Season with a little salt and freshly ground black pepper. Brush around the edges of the won tons with some of the cornflour mixture. Fold each of the won tons over to enclose the salmon, forming a small rectangle. Press to seal the edges, pressing out any air as you do do so. The won tons can be stored in the fridge at this stage until you are ready to cook them.
One third fill a wok with the oil over a high heat and once the surface starts to shimmer add half the won tons and cook for about 30 seconds or until dark golden and crispy. Drain on paper towels while cooking the remaining won tons.
Garnish with herbs and serve immediately with the red vinegar dipping sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	187.18 Kcal (784 kJ)
Calories from fat	22.68 Kcal
		% Daily Value*
Total Fat	2.52g	4%
Cholesterol	25.16mg	8%
Sodium	182.49mg	8%
Potassium	396.97mg	8%
Total Carbs	26.23g	9%
Sugars	5.05g	20%
Dietary Fiber	2.16g	9%
Protein	14.6g	29%
Vitamin C	4.6mg	8%
Iron	1.3mg	7%
Calcium	36mg	4%

Amount Per 100 g
Calories	129.31 Kcal (541 kJ)
Calories from fat	15.67 Kcal
		% Daily Value*
Total Fat	1.74g	4%
Cholesterol	17.38mg	8%
Sodium	126.07mg	8%
Potassium	274.23mg	8%
Total Carbs	18.12g	9%
Sugars	3.49g	20%
Dietary Fiber	1.49g	9%
Protein	10.09g	29%
Vitamin C	3.2mg	8%
Iron	0.9mg	7%
Calcium	24.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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