Chicken Wings with Spicy Chili Sauce Recipe

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Chicken Wings with Spicy Chili Sauce
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Ingredients:

Directions:

  1. Cut off wingtips, and discard; cut wings in half at joint.
  2. Combine syrup and next 4 ingredients in a small bowl; reserve 3/4 cup marinade, and refrigerate. Pour remaining marinade into a large zip-top freezer bag; add chicken and seal. Refrigerate 8 hours, turning bag occasionally.
  3. Remove chicken from marinade; discard marinade. Place chicken, skin sides up, on a lightly greased rack in a broiler pan. Broil, 3 inches from heat, 8 minutes or until browned.
  4. Place wings in a 3-quart slow cooker. Cover and cook on LOW 4 hours. Serve with reserved 3/4 cup marinade and celery sticks.
  5. Spicy!: The spiciness of this appetizer varies depending on the brand of chili garlic sauce used.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3166.33 Kcal (13257 kJ)
Calories from fat 1358.59 Kcal
% Daily Value*
Total Fat 150.95g 232%
Cholesterol 1428.53mg 476%
Sodium 10534.78mg 439%
Potassium 2889.21mg 61%
Total Carbs 221.18g 74%
Sugars 198.2g 793%
Dietary Fiber 16g 64%
Protein 228.65g 457%
Vitamin C 7mg 12%
Iron 23.8mg 132%
Calcium 604.1mg 60%
Amount Per 100 g
Calories 197.94 Kcal (829 kJ)
Calories from fat 84.93 Kcal
% Daily Value*
Total Fat 9.44g 232%
Cholesterol 89.3mg 476%
Sodium 658.57mg 439%
Potassium 180.62mg 61%
Total Carbs 13.83g 74%
Sugars 12.39g 793%
Dietary Fiber 1g 64%
Protein 14.29g 457%
Vitamin C 0.4mg 12%
Iron 1.5mg 132%
Calcium 37.8mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 75.1
    Points
  • 82
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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