Sweet-and-Sour Red Onions Recipe

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Nutrition

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Ingredients:

Serving

2 cups red wine vinegar
1 cup sugar
1/4 tsp salt
4 cups thinly vertically sliced red onion (about 2 large)

Directions:

Combine vinegar, sugar, and salt in a small saucepan; cook over medium-high heat until sugar dissolves, stirring frequently. Pour vinegar mixture over onion; let stand 1 hour, stirring occasionally. Chill. Drain before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	56.47 Kcal (236 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	52.83mg	2%
Potassium	52.25mg	1%
Total Carbs	12.25g	4%
Sugars	10.8g	43%
Dietary Fiber	0.5g	2%
Protein	0.25g	1%
Vitamin C	2.1mg	4%
Calcium	8.3mg	1%

Amount Per 100 g
Calories	75.33 Kcal (315 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	70.48mg	2%
Potassium	69.7mg	1%
Total Carbs	16.34g	4%
Sugars	14.41g	43%
Dietary Fiber	0.67g	2%
Protein	0.33g	1%
Vitamin C	2.9mg	4%
Calcium	11mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

1

Points
1

PointsPlus

Good Points

fat free,
saturated fat free,
low sodium,
cholesterol free

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