Directions:
- Make vinaigrette: Whisk together all vinaigrette ingredients in a small bowl until combined well.
- Make salad: Bring water, vinegar, sugar, and salt to a boil in a 1-quart heavy saucepan, then add onion and simmer until crisp-tender, about 3 minutes. Drain and cool.
- Spread romaine on a large platter and scatter with parsley, peppers, artichokes, olives, peperoncini, tomatoes, and onion. Whisk vinaigrette again and drizzle over salad.
- Cooks' notes: Vinaigrette can be made 1 day ahead and chilled, covered.
- Onion can be pickled 1 day ahead and chilled, covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.37 Kcal (680 kJ) | ||
| Calories from fat | 128.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.23g | 22% | |
|---|---|---|---|
| Sodium | 736.98mg | 31% | |
| Potassium | 161.59mg | 3% | |
| Total Carbs | 8.68g | 3% | |
| Sugars | 4.8g | 19% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 1.31g | 3% | |
| Vitamin C | 25.3mg | 42% | |
| Iron | 1.3mg | 7% | |
| Calcium | 40.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 69.01 Kcal (289 kJ) | ||
| Calories from fat | 54.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 22% | |
|---|---|---|---|
| Sodium | 313.26mg | 31% | |
| Potassium | 68.69mg | 3% | |
| Total Carbs | 3.69g | 3% | |
| Sugars | 2.04g | 19% | |
| Dietary Fiber | 0.69g | 6% | |
| Protein | 0.56g | 3% | |
| Vitamin C | 10.7mg | 42% | |
| Iron | 0.6mg | 7% | |
| Calcium | 17.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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