Directions:
- Whisk together the eggs and milk in a bowl until evenly blended. Mix in the zucchini, razor clams, onion, and garlic; set aside. Stir together the bread crumbs, flour, parsley, salt, and pepper in a separate large bowl. Pour the egg and vegetable mixture into the flour mixture and stir until well combined.
- Heat oil and butter in a large, deep skillet over medium-high heat. Drop fritter batter by spoonfuls into the skillet in batches of 4. Cook until golden brown on the bottom; flip and cook until the other side is golden brown. Drain the fritters on a paper towel-lined plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.69 Kcal (1108 kJ) | ||
| Calories from fat | 198.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.06g | 34% | |
|---|---|---|---|
| Cholesterol | 66.72mg | 22% | |
| Sodium | 83.41mg | 3% | |
| Potassium | 215.83mg | 5% | |
| Total Carbs | 10.34g | 3% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 7.07g | 14% | |
| Vitamin C | 14.1mg | 23% | |
| Iron | 3.8mg | 21% | |
| Calcium | 60.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 219.61 Kcal (919 kJ) | ||
| Calories from fat | 164.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.3g | 34% | |
|---|---|---|---|
| Cholesterol | 55.36mg | 22% | |
| Sodium | 69.2mg | 3% | |
| Potassium | 179.07mg | 5% | |
| Total Carbs | 8.58g | 3% | |
| Sugars | 1.27g | 6% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 5.87g | 14% | |
| Vitamin C | 11.7mg | 23% | |
| Iron | 3.2mg | 21% | |
| Calcium | 50.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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