Directions:
- In a blender, pour vinegar, oil, ketchup, worcestershire, sugar, salt and onion. Blend till smooth.
- Tear the spinach leaves in bite-sized pieces into a large bowl. Toss in mushrooms, hard-cooked eggs, waterchestnuts and the crumbled bacon.
- Pour all the dressing over the salad and mix very well.
- Get a glass of wine and dig in!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 646.91 Kcal (2708 kJ) | ||
| Calories from fat | 492.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.75g | 84% | |
|---|---|---|---|
| Cholesterol | 161.37mg | 54% | |
| Sodium | 1460.63mg | 61% | |
| Potassium | 709.24mg | 15% | |
| Total Carbs | 21.48g | 7% | |
| Sugars | 8.67g | 35% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 19.3g | 39% | |
| Vitamin C | 26.2mg | 44% | |
| Iron | 3.7mg | 21% | |
| Calcium | 108.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 257.56 Kcal (1078 kJ) | ||
| Calories from fat | 196.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.8g | 84% | |
|---|---|---|---|
| Cholesterol | 64.25mg | 54% | |
| Sodium | 581.53mg | 61% | |
| Potassium | 282.37mg | 15% | |
| Total Carbs | 8.55g | 7% | |
| Sugars | 3.45g | 35% | |
| Dietary Fiber | 1.06g | 11% | |
| Protein | 7.68g | 39% | |
| Vitamin C | 10.4mg | 44% | |
| Iron | 1.5mg | 21% | |
| Calcium | 43.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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