Directions:
- Combine the first 4 ingredients in a large bowl.
- Heat a small saucepan over medium heat. Add oil to pan; swirl to coat. Add mustard and cumin seeds; cook 90 seconds or until mustard seeds begin to pop. Remove from heat. Stir in garlic and jalapeño; let stand 2 minutes. Add vinegar, sugar, salt, and pepper, stirring with a whisk. Pour vinegar mixture over cabbage mixture; toss to coat. Let stand 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.19 Kcal (1847 kJ) | ||
| Calories from fat | 306.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.02g | 52% | |
|---|---|---|---|
| Sodium | 1807.98mg | 75% | |
| Potassium | 661.9mg | 14% | |
| Total Carbs | 28.67g | 10% | |
| Sugars | 12.43g | 50% | |
| Dietary Fiber | 7.06g | 28% | |
| Protein | 6.64g | 13% | |
| Vitamin C | 24.7mg | 41% | |
| Vitamin A | 0.6mg | 18% | |
| Iron | 5.5mg | 30% | |
| Calcium | 158mg | 16% | |
| Amount Per 100 g | |||
| Calories | 144.97 Kcal (607 kJ) | ||
| Calories from fat | 100.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.18g | 52% | |
|---|---|---|---|
| Sodium | 594.09mg | 75% | |
| Potassium | 217.5mg | 14% | |
| Total Carbs | 9.42g | 10% | |
| Sugars | 4.09g | 50% | |
| Dietary Fiber | 2.32g | 28% | |
| Protein | 2.18g | 13% | |
| Vitamin C | 8.1mg | 41% | |
| Vitamin A | 0.2mg | 18% | |
| Iron | 1.8mg | 30% | |
| Calcium | 51.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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