Directions:
- Make vinaigrette: Whisk together all vinaigrette ingredients in a small bowl until combined well.
- Make salad: Bring water, vinegar, sugar, and salt to a boil in a 1-quart heavy saucepan, then add onion and simmer until crisp-tender, about 3 minutes. Drain and cool.
- Spread romaine on a large platter and scatter with parsley, peppers, artichokes, olives, peperoncini, tomatoes, and onion. Whisk vinaigrette again and drizzle over salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.24 Kcal (1722 kJ) | ||
| Calories from fat | 370.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.17g | 63% | |
|---|---|---|---|
| Sodium | 659.89mg | 27% | |
| Potassium | 364.09mg | 8% | |
| Total Carbs | 10.95g | 4% | |
| Sugars | 6.66g | 27% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 2.33g | 5% | |
| Vitamin C | 22.2mg | 37% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 1.3mg | 7% | |
| Calcium | 56.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 176 Kcal (737 kJ) | ||
| Calories from fat | 158.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.62g | 63% | |
|---|---|---|---|
| Sodium | 282.41mg | 27% | |
| Potassium | 155.82mg | 8% | |
| Total Carbs | 4.69g | 4% | |
| Sugars | 2.85g | 27% | |
| Dietary Fiber | 1.13g | 11% | |
| Protein | 1g | 5% | |
| Vitamin C | 9.5mg | 37% | |
| Vitamin A | 0.6mg | 48% | |
| Iron | 0.6mg | 7% | |
| Calcium | 24.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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