Directions:
- In a bowl, cream butter and sugar. Add eggs; mix well. Combine bananas and buttermilk. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternatively with banana mixture. Stir in potatoes and walnuts.
- Transfer to two greased 9-in. x 5-in. loaf pans. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.12 Kcal (1307 kJ) | ||
| Calories from fat | 49.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.53g | 9% | |
|---|---|---|---|
| Cholesterol | 18.13mg | 6% | |
| Sodium | 122.82mg | 5% | |
| Potassium | 105.01mg | 2% | |
| Total Carbs | 57.99g | 19% | |
| Sugars | 7.25g | 29% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 5.64g | 11% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 249.97 Kcal (1047 kJ) | ||
| Calories from fat | 39.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 9% | |
|---|---|---|---|
| Cholesterol | 14.52mg | 6% | |
| Sodium | 98.36mg | 5% | |
| Potassium | 84.1mg | 2% | |
| Total Carbs | 46.45g | 19% | |
| Sugars | 5.81g | 29% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 4.52g | 11% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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