Coconut Cupcakes Recipe

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Coconut Cupcakes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Fold in coconut.
  2. Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  3. For frosting, in a large bowl, beat the cream cheese, butter and extracts until smooth. Gradually beat in confectioners' sugar. Frost cupcakes; sprinkle with toasted coconut. Yield: 2-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 448.7 Kcal (1879 kJ)
Calories from fat 145.05 Kcal
% Daily Value*
Total Fat 16.12g 25%
Cholesterol 65.82mg 22%
Sodium 84.82mg 4%
Potassium 54.78mg 1%
Total Carbs 70.01g 23%
Sugars 29.57g 118%
Dietary Fiber 0.16g 1%
Protein 4.72g 9%
Vitamin A 0.2mg 6%
Iron 0.2mg 1%
Calcium 26.3mg 3%
Amount Per 100 g
Calories 323.34 Kcal (1354 kJ)
Calories from fat 104.52 Kcal
% Daily Value*
Total Fat 11.61g 25%
Cholesterol 47.43mg 22%
Sodium 61.12mg 4%
Potassium 39.48mg 1%
Total Carbs 50.45g 23%
Sugars 21.31g 118%
Dietary Fiber 0.12g 1%
Protein 3.4g 9%
Vitamin A 0.1mg 6%
Iron 0.2mg 1%
Calcium 19mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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