Banana Nut Bread Recipe

Posted by
Rate It!
Banana Nut Bread
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large bowl, cream the butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in bananas and sour cream. Combine the flour, cinnamon, baking soda and salt. Stir into banana mixture just until moistened. Fold in nuts.
  2. Transfer to a greased 8-in. x 4-in. loaf pan. Bake at 350° for 1 hour or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 1 loaf (12 slices).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 461.75 Kcal (1933 kJ)
Calories from fat 78.24 Kcal
% Daily Value*
Total Fat 8.69g 13%
Cholesterol 40.8mg 14%
Sodium 193.71mg 8%
Potassium 110.26mg 2%
Total Carbs 84.11g 28%
Sugars 9.09g 36%
Dietary Fiber 0.9g 4%
Protein 8.78g 18%
Vitamin C 1.5mg 2%
Iron 0.3mg 2%
Calcium 24.9mg 2%
Amount Per 100 g
Calories 253.35 Kcal (1061 kJ)
Calories from fat 42.93 Kcal
% Daily Value*
Total Fat 4.77g 13%
Cholesterol 22.39mg 14%
Sodium 106.28mg 8%
Potassium 60.5mg 2%
Total Carbs 46.15g 28%
Sugars 4.99g 36%
Dietary Fiber 0.49g 4%
Protein 4.82g 18%
Vitamin C 0.8mg 2%
Iron 0.2mg 2%
Calcium 13.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top