Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs until blended. Beat in applesauce and orange peel. Combine the flour, baking powder, baking soda and salt. Add to creamed mixture alternately with milk, beating well after each addition. Fold in dates and nuts.
- Pour into a greased 9-in. springform pan. Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean.
- Meanwhile, in a small saucepan, combine glaze ingredients; bring to a boil. Pour over cake. Cool completely in pan. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 814.87 Kcal (3412 kJ) | ||
| Calories from fat | 179.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.99g | 31% | |
|---|---|---|---|
| Cholesterol | 59.83mg | 20% | |
| Sodium | 228.61mg | 10% | |
| Potassium | 378.05mg | 8% | |
| Total Carbs | 144.91g | 48% | |
| Sugars | 41.89g | 168% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 12.48g | 25% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 77.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 262.76 Kcal (1100 kJ) | ||
| Calories from fat | 58.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 31% | |
|---|---|---|---|
| Cholesterol | 19.29mg | 20% | |
| Sodium | 73.72mg | 10% | |
| Potassium | 121.91mg | 8% | |
| Total Carbs | 46.73g | 48% | |
| Sugars | 13.51g | 168% | |
| Dietary Fiber | 0.77g | 10% | |
| Protein | 4.03g | 25% | |
| Vitamin C | 2.4mg | 12% | |
| Iron | 0.4mg | 7% | |
| Calcium | 25.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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