Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in sour cream and vanilla. Combine the flour, baking powder, baking soda and salt. Gradually add to the creamed mixture.
- Pour half of the batter into a greased and floured 10-in. fluted tube pan. In a small bowl, combine the walnuts, cranberry sauce, orange peel and cinnamon; spoon over batter. Top with remaining batter. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 15 minutes before removing from pan to a wire rack to cool completely. Sprinkle with confectioners' sugar. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.13 Kcal (2320 kJ) | ||
| Calories from fat | 202.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.46g | 35% | |
|---|---|---|---|
| Cholesterol | 68.78mg | 23% | |
| Sodium | 164.55mg | 7% | |
| Potassium | 139.32mg | 3% | |
| Total Carbs | 77.31g | 26% | |
| Sugars | 11.46g | 46% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 9.08g | 18% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 48mg | 5% | |
| Amount Per 100 g | |||
| Calories | 307.47 Kcal (1287 kJ) | ||
| Calories from fat | 112.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.46g | 35% | |
|---|---|---|---|
| Cholesterol | 38.16mg | 23% | |
| Sodium | 91.3mg | 7% | |
| Potassium | 77.31mg | 3% | |
| Total Carbs | 42.9g | 26% | |
| Sugars | 6.36g | 46% | |
| Dietary Fiber | 0.49g | 3% | |
| Protein | 5.04g | 18% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.3mg | 3% | |
| Calcium | 26.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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