Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition.
- Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- For frosting, in a large bowl, beat the peanut butter and butter until smooth. Beat in confectioners' sugar and enough milk to achieve spreading consistency. Frost between layers and over top and sides of cake. Garnish with peanuts if desired. Yield: 14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1154.27 Kcal (4833 kJ) | ||
| Calories from fat | 180.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.08g | 31% | |
|---|---|---|---|
| Cholesterol | 81.56mg | 27% | |
| Sodium | 350.72mg | 15% | |
| Potassium | 293.61mg | 6% | |
| Total Carbs | 229.79g | 77% | |
| Sugars | 126.78g | 507% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 12.8g | 26% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 81.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 287.77 Kcal (1205 kJ) | ||
| Calories from fat | 45.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.01g | 31% | |
|---|---|---|---|
| Cholesterol | 20.33mg | 27% | |
| Sodium | 87.44mg | 15% | |
| Potassium | 73.2mg | 6% | |
| Total Carbs | 57.29g | 77% | |
| Sugars | 31.61g | 507% | |
| Dietary Fiber | 0.37g | 6% | |
| Protein | 3.19g | 26% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 0.1mg | 2% | |
| Calcium | 20.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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