Directions:
- Mix bananas, walnuts, lemon juice and powdered pectin in large kettle. Stir while bringing to a full rolling boil.
- All at once add sugars. Stirring continuously, heat until full rolling boil. Continue to heat 1 minute.
- Fill jars to 1/4 inch of top; seal with two-part lid and ring.
- Boiling water bath for at least 10 minutes.
- Makes about 3 pints.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1913.87 Kcal (8013 kJ) | ||
| Calories from fat | 333.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.02g | 57% | |
|---|---|---|---|
| Sodium | 18.31mg | 1% | |
| Potassium | 1799.36mg | 38% | |
| Total Carbs | 400.74g | 134% | |
| Sugars | 350.33g | 1401% | |
| Dietary Fiber | 16.9g | 68% | |
| Protein | 18.99g | 38% | |
| Vitamin C | 38.7mg | 64% | |
| Iron | 2.3mg | 13% | |
| Calcium | 100.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 246.97 Kcal (1034 kJ) | ||
| Calories from fat | 42.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 57% | |
|---|---|---|---|
| Sodium | 2.36mg | 1% | |
| Potassium | 232.2mg | 38% | |
| Total Carbs | 51.71g | 134% | |
| Sugars | 45.21g | 1401% | |
| Dietary Fiber | 2.18g | 68% | |
| Protein | 2.45g | 38% | |
| Vitamin C | 5mg | 64% | |
| Iron | 0.3mg | 13% | |
| Calcium | 13mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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