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Apricot Banana Bread Recipe

Apricot Banana Bread Recipe

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Ingredients:

Serving

Directions:

Cream butter and sugar; add eggs, mix well.
Mix bananas and buttermilk.
Mix flour, baking powder, baking soda,and salt; add to creamed mixture alternately with banana mixture.
Stir in bran, apricots, and nuts.
Pour in greased 9in loaf pan.
Bake at 350* for 55-60 minutes, until bread tests done.
Cool 10 minutes before removing from pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	315.1 Kcal (1319 kJ)
Calories from fat	133.57 Kcal
		% Daily Value*
Total Fat	14.84g	23%
Cholesterol	49.52mg	17%
Sodium	641.9mg	27%
Potassium	358.78mg	8%
Total Carbs	42.44g	14%
Sugars	16.8g	67%
Dietary Fiber	4.6g	18%
Protein	6.15g	12%
Vitamin C	2.2mg	4%
Vitamin A	0.1mg	4%
Iron	3mg	16%
Calcium	103.4mg	10%

Amount Per 100 g
Calories	304.27 Kcal (1274 kJ)
Calories from fat	128.98 Kcal
		% Daily Value*
Total Fat	14.33g	23%
Cholesterol	47.81mg	17%
Sodium	619.82mg	27%
Potassium	346.44mg	8%
Total Carbs	40.98g	14%
Sugars	16.22g	67%
Dietary Fiber	4.44g	18%
Protein	5.93g	12%
Vitamin C	2.2mg	4%
Vitamin A	0.1mg	4%
Iron	2.9mg	16%
Calcium	99.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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