Directions:
- Heat oven to 350F degrees.
- Line muffin cups with paper liners.
- Beat butter and sugar.
- Beat in eggs, bananas and orange.
- Mix flour,cereal,soda, and salt.
- Stir flour mix, raisins,and nuts into creamed mixture.
- Mix just enough to blend.
- Fill muffin cups 3/4 full.
- Bake 25 minutes, or until a toothpick comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.22 Kcal (1303 kJ) | ||
| Calories from fat | 133.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.81g | 23% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 16% | |
| Sodium | 548.03mg | 23% | |
| Potassium | 275.6mg | 6% | |
| Total Carbs | 42.53g | 14% | |
| Sugars | 14.06g | 56% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 5.04g | 10% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 61.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 315.1 Kcal (1319 kJ) | ||
| Calories from fat | 134.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.99g | 23% | |
|---|---|---|---|
| Cholesterol | 48.21mg | 16% | |
| Sodium | 554.88mg | 23% | |
| Potassium | 279.04mg | 6% | |
| Total Carbs | 43.06g | 14% | |
| Sugars | 14.23g | 56% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 5.1g | 10% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 11% | |
| Calcium | 62.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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