Banana Nut Bread III Recipe

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Ingredients

Count

Nutrition

1695

Calories

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Ingredients:

Serving

1 3/4 cups all-purpose flour
2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1 cup white sugar
1/2 cup chopped pecans
2 eggs
1 cup mashed bananas
1/2 cup vegetable oil
1 tsp vanilla extract

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x4 inch loaf pans. Set aside.
Sift together flour, baking powder, baking soda, salt, and sugar. Stir in nuts, eggs, bananas, oil, and vanilla extract.
Pour into prepared pans. Bake for 45 to 60 minutes. Cool on wire rack for 10 minutes before removing from pans.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1695.22 Kcal (7098 kJ)
Calories from fat	933.88 Kcal
		% Daily Value*
Total Fat	103.76g	160%
Cholesterol	163.68mg	55%
Sodium	810.96mg	34%
Potassium	1340.73mg	29%
Total Carbs	180.34g	60%
Sugars	74.94g	300%
Dietary Fiber	12.08g	48%
Protein	23.7g	47%
Vitamin C	10.7mg	18%
Iron	4.1mg	23%
Calcium	307.1mg	31%

Amount Per 100 g
Calories	377.81 Kcal (1582 kJ)
Calories from fat	208.13 Kcal
		% Daily Value*
Total Fat	23.13g	160%
Cholesterol	36.48mg	55%
Sodium	180.74mg	34%
Potassium	298.8mg	29%
Total Carbs	40.19g	60%
Sugars	16.7g	300%
Dietary Fiber	2.69g	48%
Protein	5.28g	47%
Vitamin C	2.4mg	18%
Iron	0.9mg	23%
Calcium	68.4mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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