Mini Banana Nut Bread Recipe

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Ingredients:

Serving

3 tbsp shortening
1/3 cup sugar
1 egg
1/4 tsp vanilla extract
2/3 cup king arthur unbleached all-purpose flour
1/4 tsp baking soda
1/8 tsp salt
1/2 cup mashed ripe banana (about 1 large)
3 tbsp chopped walnuts

Directions:

In a small bowl, cream shortening and sugar. Beat in egg and vanilla. Combine the flour, baking soda and salt; add to creamed mixture alternately with banana. Fold in walnuts.
Transfer to a 5-3/4-in. x 3-in. x 2-in. loaf pan coated with cooking spray. Bake at 325° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	247.8 Kcal (1037 kJ)
Calories from fat	63.68 Kcal
		% Daily Value*
Total Fat	7.08g	11%
Cholesterol	20.46mg	7%
Sodium	85.24mg	4%
Potassium	73.53mg	2%
Total Carbs	40.68g	14%
Sugars	6.58g	26%
Dietary Fiber	0.63g	3%
Protein	4.24g	8%
Vitamin C	1.3mg	2%
Iron	0.2mg	1%
Calcium	5.7mg	1%

Amount Per 100 g
Calories	269.18 Kcal (1127 kJ)
Calories from fat	69.18 Kcal
		% Daily Value*
Total Fat	7.69g	11%
Cholesterol	22.23mg	7%
Sodium	92.59mg	4%
Potassium	79.88mg	2%
Total Carbs	44.19g	14%
Sugars	7.15g	26%
Dietary Fiber	0.68g	3%
Protein	4.6g	8%
Vitamin C	1.4mg	2%
Iron	0.2mg	1%
Calcium	6.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.4

Points
7

PointsPlus

Good Points

saturated fat free,
low sodium

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