Banana Split Bread Recipe

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Ingredients:

Serving

1/2 cup butter, softened
1 cup sugar
1 egg
1 cup mashed ripe bananas (about 2 large)
3 tbsp milk
2 cups king arthur unbleached all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1 cup (6 oz) semisweet chocolate chips
1/2 cup chopped pecans

Directions:

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. In a small bowl, combine bananas and milk. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with banana mixture. Fold in chocolate chips and pecans.
Pour into a greased 9-in. x 5-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 1 loaf.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	378.35 Kcal (1584 kJ)
Calories from fat	108.21 Kcal
		% Daily Value*
Total Fat	12.02g	18%
Cholesterol	25.54mg	9%
Sodium	45.87mg	2%
Potassium	123.39mg	3%
Total Carbs	61.23g	20%
Sugars	10.42g	42%
Dietary Fiber	1.18g	5%
Protein	5.39g	11%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	26.4mg	3%

Amount Per 100 g
Calories	285.27 Kcal (1194 kJ)
Calories from fat	81.59 Kcal
		% Daily Value*
Total Fat	9.07g	18%
Cholesterol	19.26mg	9%
Sodium	34.58mg	2%
Potassium	93.03mg	3%
Total Carbs	46.17g	20%
Sugars	7.85g	42%
Dietary Fiber	0.89g	5%
Protein	4.06g	11%
Vitamin C	1mg	2%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	19.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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