Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together shortening and sugar. Add eggs one at a time, beating well after each addition. Mix in bananas, buttermilk, and vanilla. Mix in flour, baking powder, and soda. Stir in nuts if desired. Pour batter into two greased 9x5 inch pans.
- Bake for 50 to 60 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2714.42 Kcal (11365 kJ) | ||
| Calories from fat | 1206.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 134.01g | 206% | |
|---|---|---|---|
| Cholesterol | 262.36mg | 87% | |
| Sodium | 1211.05mg | 50% | |
| Potassium | 1650.84mg | 35% | |
| Total Carbs | 344.79g | 115% | |
| Sugars | 175.49g | 702% | |
| Dietary Fiber | 12.95g | 52% | |
| Protein | 41.11g | 82% | |
| Vitamin C | 15.8mg | 26% | |
| Iron | 4.4mg | 25% | |
| Calcium | 432.9mg | 43% | |
| Amount Per 100 g | |||
| Calories | 312.57 Kcal (1309 kJ) | ||
| Calories from fat | 138.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.43g | 206% | |
|---|---|---|---|
| Cholesterol | 30.21mg | 87% | |
| Sodium | 139.45mg | 50% | |
| Potassium | 190.1mg | 35% | |
| Total Carbs | 39.7g | 115% | |
| Sugars | 20.21g | 702% | |
| Dietary Fiber | 1.49g | 52% | |
| Protein | 4.73g | 82% | |
| Vitamin C | 1.8mg | 26% | |
| Iron | 0.5mg | 25% | |
| Calcium | 49.8mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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