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Peanut Butter Banana Cake Recipe

Peanut Butter Banana Cake Recipe

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Ingredients:

Serving

1/2 cup butter, softened
1-1/2 cups sugar
2 eggs
1 cup mashed ripe bananas (2 to 3 medium)
1 tsp vanilla extract
2 cups king arthur unbleached all-purpose flour
2 tsp baking powder
1 tsp baking soda
1/2 cup 2% milk
frosting:
1/3 cup creamy peanut butter
1/3 cup 2% milk
1-1/2 tsp vanilla extract
3 cups confectioners' sugar

Directions:

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla. Combine flour, baking powder and baking soda; add to creamed mixture alternately with milk, beating well after each addition.
Transfer to a greased 13x9-in. baking pan. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack.
For frosting, in a small bowl, beat peanut butter, milk and vanilla until blended; gradually beat in confectioners' sugar until smooth. Spread over cake. Yield: 12-15 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	728.38 Kcal (3050 kJ)
Calories from fat	109.74 Kcal
		% Daily Value*
Total Fat	12.19g	19%
Cholesterol	47.95mg	16%
Sodium	150.4mg	6%
Potassium	247.76mg	5%
Total Carbs	145.03g	48%
Sugars	76.09g	304%
Dietary Fiber	1g	4%
Protein	8.76g	18%
Vitamin C	1.7mg	3%
Vitamin A	0.1mg	3%
Iron	0.4mg	2%
Calcium	67.5mg	7%

Amount Per 100 g
Calories	286.69 Kcal (1200 kJ)
Calories from fat	43.19 Kcal
		% Daily Value*
Total Fat	4.8g	19%
Cholesterol	18.87mg	16%
Sodium	59.2mg	6%
Potassium	97.52mg	5%
Total Carbs	57.08g	48%
Sugars	29.95g	304%
Dietary Fiber	0.39g	4%
Protein	3.45g	18%
Vitamin C	0.7mg	3%
Iron	0.1mg	2%
Calcium	26.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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