Apricot Banana Bread Recipe

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Ingredients:

Serving

1/3 cup butter, softened
2/3 cup sugar
2 eggs
1 cup mashed ripe bananas (2 to 3 medium)
1/4 cup buttermilk
1-1/4 cups king arthur unbleached all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup 100% bran cereal (not flakes )
3/4 cup chopped dried apricots (about 6 oz)
1/2 cup chopped walnuts

Directions:

In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Combine bananas and buttermilk. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with banana, beating well after each addition. Stir in bran, apricots and nuts.
Pour into a greased 9-in. x 5-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool 10 minutes before removing from pan to a wire rack. Yield: 1 loaf(16 slices).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	274.57 Kcal (1150 kJ)
Calories from fat	62.38 Kcal
		% Daily Value*
Total Fat	6.93g	11%
Cholesterol	30.95mg	10%
Sodium	133.2mg	6%
Potassium	239.87mg	5%
Total Carbs	48.22g	16%
Sugars	12.98g	52%
Dietary Fiber	1.82g	7%
Protein	5.15g	10%
Vitamin C	1.5mg	2%
Iron	0.7mg	4%
Calcium	32.4mg	3%

Amount Per 100 g
Calories	231.62 Kcal (970 kJ)
Calories from fat	52.62 Kcal
		% Daily Value*
Total Fat	5.85g	11%
Cholesterol	26.11mg	10%
Sodium	112.36mg	6%
Potassium	202.34mg	5%
Total Carbs	40.67g	16%
Sugars	10.95g	52%
Dietary Fiber	1.54g	7%
Protein	4.34g	10%
Vitamin C	1.2mg	2%
Iron	0.6mg	4%
Calcium	27.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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